Layered Holiday Salad
1 (4 serving size) box cherry gelatin mix
4 cups boiling water, divided
1 (4 serving size) box lemon gelatin mix
1 (3 ounce) package cream cheese, softened
1 cup whipping cream, whipped
1 (4 serving size) box lime gelatin mix
1 (15 ounce) can crushed pineapple, undrained
Dissolve cherry gelatin in 1 1/2 cups boiling water. Pour into 7x12 inch dish. Chill until firm. Dissolve lemon gelatin mix in 1 1/2 cups boiling water. Gradually add to cream cheese, mixing until smooth. Cool. Fold in whipped cream. Pour over first layer. Chill until firm. Dissolve lime gelatin mix in 1 cup boiling water. Chill until consistancy of unbeaten egg white. Stir in pineapple. Pour over cream cheese layer. Chill until firm. Cut into squares to serve.